Millet
Finger Millet commonly Known as Ragi, grown by organic farmer groups in Pudukottai and Harur, processed in their facility. Unpolished, with its natural burgundy/deep red colour, this tiny grain is used to make idli/dosa batter or to make flour. Ragi is rich in calcium, dietary fibres and is also the preferred grain for baby food.
Finger Millet commonly Known as Ragi, grown by organic farmer groups in Pudukottai and Harur, processed in their facility. Unpolished, with its natural burgundy/deep red colour, this tiny grain is used to make idli/dosa batter or to make flour. Ragi is rich in calcium, dietary fibres and is also the preferred grain for baby food.
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